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        <identifier>oai:researchdata.se:2025-378/1</identifier>
        <datestamp>2026-05-29</datestamp>
        <setSpec>subject:ssif:50999</setSpec>
        <setSpec>subject:ssif:509</setSpec>
        <setSpec>subject:ssif:5</setSpec>
        <setSpec>principal:slug:orebro-university</setSpec>
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        <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
          <dc:type>info:eu-repo/semantics/other</dc:type>
          <dc:type>http://purl.org/dc/dcmitype/Dataset</dc:type>
          <dc:identifier>https://doi.org/10.60689/2db5-zb46</dc:identifier>
          <dc:title xml:lang="en">Data for: Paired with responsibility: Non-alcoholic beers are less liked when tasted alone but perform just as well as in food pairing</dc:title>
          <dc:title xml:lang="sv">Data för: Paired with responsibility: Non-alcoholic beers are less liked when tasted alone but perform just as well as in food pairing</dc:title>
          <dc:creator>https://orcid.org/0000-0002-2435-3869</dc:creator>
          <dc:creator>https://orcid.org/0000-0003-3253-3453</dc:creator>
          <dc:creator>https://orcid.org/0000-0002-3827-829X</dc:creator>
          <dc:subject xml:lang="en">Consumption and consumer behaviour</dc:subject>
          <dc:subject xml:lang="sv">Konsumtion och konsumentbeteende</dc:subject>
          <dc:subject xml:lang="en">Other Social Sciences not elsewhere specified</dc:subject>
          <dc:subject xml:lang="sv">Övrig annan samhällsvetenskap</dc:subject>
          <dc:description xml:lang="en">This dataset contains the results of a consumer sensory test with 66 participants evaluating three beer types (a pilsner, an IPA, and a wheat beer) in their alcoholic (AL) and non-alcoholic (NA) versions, a total of six beers. All participants tasted each beer sample twice, first alone, then paired with skagenröra, a traditional Swedish shrimp salad. Participants evaluated liking using a 7-points hedonic scale; and flavor intensity, sourness, and bitterness using a 5-points just-about-right (JAR) scale. The data was collected at campus Grythyttan of Örebro University, Sweden, in November of 2025.</dc:description>
          <dc:description xml:lang="sv">Denna datauppsättning innehåller resultaten av ett sensoriskt konsumenttest med 66 deltagare som utvärderade tre öltyper (en pilsner, en IPA och en veteöl) i sina alkoholhaltiga (AL) och alkoholfria (NA) versioner, i totalt sex öl. Alla deltagare smakade varje ölprov två gånger, först ensamt, sedan i kombination med skagenröra. Deltagarna utvärderade smak med en 7-punkts hedonisk skala; och smakintensitet, surhet och beska med hjälp av en 5-punkts just-about-right (JAR) skala. Data samlades in på campus Grythyttan vid Örebro universitet i november 2025.</dc:description>
          <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
          <dc:coverage>Grythyttan Parish</dc:coverage>
          <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
          <dc:publisher xml:lang="en">Örebro University</dc:publisher>
          <dc:publisher xml:lang="sv">Örebro universitet</dc:publisher>
          <dc:date>2026-05-29T11:10:50.073912Z</dc:date>
          <dc:language>eng</dc:language>
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